The Scarlet Heifer is an award-winning family-owned and run business, by brothers Michael and John Collins. Michael and John are third generation farmers from the heartlands of County Meath. Between them they have over 40 years experience in the meat industry, and are dedicated to providing real quality.
By using their own beef and lamb as well as carefully selected partner producers they can tell you exactly the field which your animal came from. They are dedicated to providing their customers with the best tasting meat and the full traceability of the Farm to Fork philosophy. The Scarlet Heifer is unique in this time of mass production and you will not find many establishments purveying beef and lamb who can boast the same.
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